In the kitchen

Kitchen tip: Salvaging Fresh Herbs

So you find a great recipe that requires fresh herbs and dried just won't do as a substitute. For example guacamole and salsa wouldn't be the same with dried cilantro...eek. You go to the store and buy a big bundle of fresh greenery because you need, like, 2 tablespoons of it chopped. If you're like… Continue reading Kitchen tip: Salvaging Fresh Herbs